Coffee Education – More than Seed to Cup
The coffee business does more than wake up the masses every morning. As the world’s most traded food commodity, coffee has wide-ranging impacts on culture, politics, and the environment.
Coffee Ed’s coffee education courses shed new light on the coffee business. Our curriculum broadens the scope of the typical seed-to-cup cycle to encompass areas often overlooked by coffee consultants.
At our cutting-edge laboratory in Burlington, Vermont, you’ll gain a deeper understanding of the important role coffee plays as a plant, a product, and a livelihood. At a Coffee Ed course, you won’t just learn about coffee; you’ll experience it.